 Larco Museum, Lima: 50 shades of clay at erotic museum
They say sex sells. But sometimes it just gets you into trouble, if the attendant following me is anything to go by.
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 Underground gourmet
A "mystery dinner" is the entree to a foodie tour of Sydney's historic Macarthur, writes Kerry van der Jagt.
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 Kerala's spicy ingredients cure more than just hunger
Drifting through the Kerala backwaters we slide through a blush of hyacinths, their pink petals clutching at our small boat like dainty fingers.
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 River cruising through French wine country, Burgundy and Provence
I'm in Alain Ducasse's Parisian restaurant Allard, in the heart of Saint-Germain-des-Pres, tucking into a plate of escargot and discussing the wine list with friends.
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